• book

From the Publisher

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:
Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce
Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603422697
List price: $3.95
Read on Scribd mobile: iPhone, iPad and Android.
Availability for Great Rhubarb Recipes by Marynor Jordan and Nancy C. Ralston
With a 30 day free trial you can read online for free
  1. This book can be read on up to 6 mobile devices.

Related Articles

2 min read
Food & Wine

13 Dessert Recipes That Use Vegetables as a Secret — or Sometimes Star — Ingredient

Ever thought of satisfying your sweet tooth with vegetables? It's possible!  In her New York City vegetable-centric restaurant, Dirt Candy, chef Amanda Cohen serves vegetable-packed desserts, like a celery cheesecake roll, corn semifredo and a beloved onion chocolate tart that defies all expectations.  Even NBA superstar LeBron James claims to like kale in his cake. While vegetable-based desserts may be a rarity and have yet to fully take off, this is a food trend you can start in your own kitchen. Add some extra vegetables to your meal with these vegetable-filled dessert recipes that feel a l
Bloomberg Businessweek
1 min read
Food & Wine

My Week of Adventurous Eating

Supervising photo shoots at different times in different places means I can never get a consistent lunch thing going. Have to be in the studio at 11 a.m.? Guess it’s lunch at 10 or 4. So I figured I should try smoothies and smoothielike things that were quick and portable and allowed for a free hand to help the stylists. Pro tip: Liquid lunches kind of suck. I went to Juicy Cube one day for a smoothie (dried figs, raw almonds, strawberry, papaya, almond milk) and finished it before I got back to work. Was that really a lunch break? I drank it so fast that I was freezing when I got back to my
New York Magazine
1 min read
Food & Wine

On Standing Where You Eat

There are some real benefits to a standing desk: You burn as many as 40 percent more calories standing than you would sitting, and you get to survey your office’s expanse like a sea captain. As for the cons, the biggest one is lunch, a meal that benefits from having a flat surface to rest the food on. The thing you need to avoid when eating while standing is having both hands occupied—what’s the point of being at your computer if you have no hands free? Which rules out salads, which demand two hands: one to hold and one to fork. Sandwiches must be consumed the way Homer Simpson eats doughnuts,