From the Publisher

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
Published: Workman Publishing on
ISBN: 9781603427913
List price: $16.95
Read on Scribd mobile: iPhone, iPad and Android.
Availability for Bread Making: A Home Course by Lauren Chattman
  1. This book can be read on up to 6 mobile devices.
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