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In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine.

Recipes include:
Spiced Carrot Salad with Fennel Seed, Oregano and Minit
Fried Patron Peppers
Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar
Canary Island Salted Potatoes
Mushrooms with Garlic and Sherry Vinegar
Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise
Braised Broad Beans with Ham and Mint
Chargrilled Leek and Pepper Salad with Romesco Sauce
Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar
Slow-Cooked Potatoes with Onion and Capsicum
Wild Mushroom Rice

Published: Murdoch Books an imprint of Independent Publishers Group on
ISBN: 9781742668741
List price: $4.99
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