MoVida: Poultry by Frank Camorra and Richard Cornish - Read Online
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In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.

Recipes include:
Cold Chicken Breast Poached in Aromatic Vinaigrette
Barbecued Quail Marinated in Lemon and Thyme
Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives
Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce
Saffron Braised Chicken Thickened with Almonds and Egg Yolk
Quail Braised with Pomegranate
Partridge with Cabbage
Wet Rice with Chicken

Published: Murdoch Books an imprint of Independent Publishers Group on
ISBN: 9781742668758
List price: $4.99
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MoVida - Frank Camorra

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