MoVida: Meat by Frank Camorra and Richard Cornish - Read Online
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In MoVida: Meat Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Meat offers a taste of the essence and exuberance of Spanish cuisine. Recipes include:Pyrenees Lamb with White Wine and Paprika SauceRolled Pork Loin with Jamon and Sheep’s CheeseRoast Pork Belly with Quince AioliPork Belly with Chorizo and BreadcrumbsMovida Steak TartareOxtail Braised Slowly in Fino SherryVeal and Pork Rissoles with Sherry SauceSpanish Rib EyeBeef Shin Braised with Carrots, Tomatoes, White Wine and SaffronOx Tripe with a Spicy Chorizo and Thyme SauceConfit Rabbit Leg with Bread and Thyme SauceVenison Slowly Braised with Pedro Ximenez Sherry
Published: Murdoch Books an imprint of Independent Publishers Group on
ISBN: 9781742668765
List price: $4.99
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MoVida - Frank Camorra

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