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Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topicsfrom the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics, and organic acids to replace antibiotics in animal dietsthis is a must-have reference for anyone involved in the animal sciences.
Published: Nottingham University Press an imprint of Independent Publishers Group on
ISBN: 9781907284311
List price: $52.95
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