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Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

Topics: Beverages, Food History, Tips & Tricks, Informative, Beginner, Gastronomy, and Guides

Published: HarperCollins on
ISBN: 9780062011671
List price: $6.99
Read on Scribd mobile: iPhone, iPad and Android.
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