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From the Publisher

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Topics: Gastronomy, Informative, France, Cookbooks, and Tips & Tricks

Published: HarperCollins on
ISBN: 9780062026309
List price: $11.99
Read on Scribd mobile: iPhone, iPad and Android.
Availability for French Food at Home
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