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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

Ratings:
304 pages2 hours

Summary

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

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