Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.
Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients to directions for preparation, readers will think, "I can do this!" Her daring combinations produce these tempting dishes and more:
Avacoado and Melted Swiss on Salsa Bread Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread TBLT on Horseradish Parmesan Bread And the "O" Special-Curried Chicken on Spicy Pepper Jack Bread
In Beautiful Breads and Fabulous Fillings, you'll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. Margaux's stunning combinations of flavors and textures will have your friends and family clamoring for more.
Reviews for Beautiful Breads and Fabulous Fillings by Margaux Sky
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I purchased a new cookbook last night which I have not done in quite awhile - the collection having gotten out of hand a bit. Being a visual person I am a sucker for succulent food photos in cookbooks and Beautiful Breads is just such a one. The book begins with breads, moves on to sandwiches and sides and ends with dessert. The recipes sound so good they make my teeth hurt. Here are just a few: Peanut Butter-Chocolate Fudge Bread, Maple Merlot Bread, Avocado and Melted Swiss on Salsa Bread, Beef Tenderloin with Coffee Liqueur Mushroom Sauce on French Bread, Red Deviled Egg Salad Sandwich on Spicy White Pepper-Jack Bread, Honey Carrot Soup (this one I have got to try immediately), Butterscotch Meringue Pie (ditto this one), Two-Ton Bittersweet Chocolate Fudge Cake. Any dessert with two ton in the name has to be good. Well you can see why I just had to have this book. Bon Appetit a nous.read more
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