Similar to The Everything Quick and Easy 30 Minute, 5-Ingredient Cookbook; 300 Delicious Recipes for Busy CooksSkip carousel
- 4 Ingredients
- Pressure Cooker Cookbook
- 101 More Things To Do With Ramen Noodles
- Dutch Oven Baking
- CopyKat.com's Dining Out at Home Cookbook
- Copykat.com's Dining Out At Home Cookbook 2
- 101 Things to Do with a Dutch Oven
- Filipino Snacks and Sweets
- America's Most Wanted Recipes At the Grill
- The Fussy Eaters' Recipe Book
- 101 Things to do with a Toaster Oven
- Indoor Grilling For Dummies
- First Steps In Microwave Cooking
- Minimalist Cooking 2
- Flavored Butter Recipes
- Meat Recipes Cookbook
- The Everything Quick and Easy 30 Minute, 5-Ingredient Cookbook; 300 Delicious Recipes for Busy Cooks
Related articlesSkip carousel
- Feb 6 20173 minutes
The Truth About Whole Wheat And ‘Whole-Grain’ Bread
ANY DOCTOR WORTH THEIR white coat will tell you that eating a diet rich in whole grains is one of the best ways to get fiber, antioxidants and other nutrients that can help fight weight gain, cancer, diabetes and heart disease. But as it is, only 8%
- Jan 16 20172 minutes
The Growing Fight Against Food Fraud
WHEN YOU’RE SHOPPING AT THE grocery store, you probably expect that the olive oil you see came from, well, olives. And that the organic vegetables were never exposed to toxic chemicals, the cod fillet is sliced from a member of the cod species and th
- Jan 23 20174 minutes
Chefs Who Shed The Weight
Talk about temptation! How 5 cooks dropped serious pounds despite working in the food world
- Jan 23 20171 minute
Unconventional? Yes. But eating fast food, boring food and even school-cafeteria food helped these people achieve results
- Jan 1 20172 minutes
01 We’ll Generate Our Own Resources
An ambitious experiment in the Netherlands could be a model for life off the grid.
- Jan 2 20175 minutes
7 Food Trends For 2017
Innovations that are shaking up how we eat and drink
- Jan 1 20175 minutes
The founders of the fast-casual chain Sweetgreen are building a farm-to-counter empire, one bowl at a time.
- Jan 17 20177 minutes
The Limits of Sugar Guidelines
Is there a danger in governments offering too-specific advice on sugar consumption?
- Feb 1 20179 minutes
A Fish Out Of Water
Can farmers in Iowa help save the world’s seafood supply?
- Jan 22 20171 minute
Assessing the latest options in the H20 aisle—alkaline, boxed, Ice Age–era. PLUS: A tasting with Adam Platt.
- Feb 1 20173 minutes
Lost In The Supermarket
What the government missed when it tried to fix food deserts
- Sep 1 20161 minute
Soy Milk is Over. Long Live Coconut Milk
HOW TO MAKE SENSE OF THE EXPLOSION OF DAIRY ALTERNATIVES IN THE REFRIGERATED AISLE.
- Feb 5 20171 minute
Wet Hot American Sandwich
The century-old French dip is all the rage.
- Apr 1 20154 minutes
5 Examples of Stellar Logo Design and Packaging
These organizations have used design to create truly robust brands.
- Feb 10 20176 minutes
Protein Powder And The Promise Of Transformation
18-30 grams of protein and a lot of internalized ideas about masculinity per serving
- Mar 1 20151 minute
How a Green Thumb Is Helping This Entrepreneur Earn Greenbacks
Smart Gardener brings ag-biz tech to the backyard.
- Feb 5 20175 minutes
The Healthy-Lifestyle Curriculum
At Perea Preschool in Memphis, Tennessee, lesson plans come with a heaping portion of nutrition.
- Dec 8 20166 minutes
Is Fermented Tea Making People Feel Enlightened Because Of ... Alcohol?
The ethanol in kombucha has some regulators concerned about the popular microbial drink.
- Jun 1 20143 minutes
Hampton Creek Reinvents the Egg
The San Francisco startup has developed a plant-based substitute that's both cheaper and healthier than the real thing.
- Jan 4 20175 minutes
Mistakes in 'Paleo' Eating
A meaningful diet resolution might be to eat more sustainably.
- Jan 3 20176 minutes
The Original Sharing Economy
For most of human history, there was no such thing as private property.
- Dec 15 20164 minutes
What If Consumers Just Want to Buy Junk Food?
Americans may say they’re seeking out healthier fare, but sales figures tell a different story.
- Sep 1 20161 minute
Instead of Paris, Try… Montreal
WHY Montreal really is a lot like Paris. There’s the French part, of course—the City of Saints is the most bilingual urban destination in North America. A Unesco City of Design, it’s très belle as well as a great eating town, with 6,000-plus establis
- Feb 7 20177 minutes
Eating Toward Immortality
Diet culture is just another way of dealing with the fear of death.
- Dec 13 20162 minutes
Big In Japan: Tiny Food
The joy of cooking in miniature
- Feb 1 20162 minutes
If you believe recent claims that you can exercise away junk food, think again.
- Dec 25 20162 minutes
In Conversation: A Jewish Grandma And A Korean Grandma On Their Dumplings
We brought two longtime dumpling-makers together—Anna Gershenson, a Latvian immigrant and kreplach fanatic, and Sanok Kim, a mandu expert from Korea—to talk craft and compare each other’s creations.
- Jan 22 201712 minutes
The Chef Of The Future Makes Only One Dish Crab Bisque à La Robot.
A FEW WEEKS BEFORE CHRISTMAS, I FLEW ACROSS THE ATLANTIC INTO OUR CULINARY FUTURE, WHERE A ROBOT WOULD COOK ME A BOWL OF FANCY SOUP. Like most of us, I’ve eaten food prepared by a robot before. On my flight from New York to London, for example, the
- Jan 20 20174 minutes
Lauren Bush: Follow These Steps To End World Hunger
Every day, roughly one in nine people around the world do not know where their next meal is coming from.
- Apr 1 20165 minutes
5 Blueprints for Your Brand's Story
Investors like a good story, like everybody else.