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Czech Cooking Traditional Main Courses

Length: 29 pages17 minutes


Czech Cooking is a collection of recipes collected, preserved and authored by Jana Mladek, a USDA employee in food safety and vaccine development for more than decade.
The recipe collection ranges from the traditional Czech recipes passed down through Bohemian ancestry or translated from antique 1800's cookbooks and adapted for American kitchens to our own original recipes with more diversity reflecting our lifestyle and new trends in Czech Cooking. This is the second Volume of recipes in this series.
Czech Cooking Volume II contains 20 traditional main courses typically served in Bohemia for generations with culinary definitions, metric conversions and 2 extra side dish recipes included.

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