Irene & Dick's Vegetarian Recipes by Richard Rundell - Read Online
Irene & Dick's Vegetarian Recipes
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For health reasons, we became vegetarians over eleven years ago. The recipes you find in “Irene and Dick’s Vegetarian recipes” have become our favorites for taste and ease of preparation. These recipes call for ingredients common to most kitchen cupboards. Non-vegetarians can also enjoy these recipes. Those recipes calling for the basic recipe you can easily substitute hamburger or ground turkey.
Three of our recipes, (nut burgers, Waldorf salad with broccoli and chocolate chip quesadilla) were featured in a national magazine. A woman made the nut burger featured, then called us for one of our cookbooks. She said her husband told her that he would never eat another hamburger. Our cranberry pudding, a holiday favorite, has been passed down from several generations.

Published: Richard Rundell on
ISBN: 9781466190511
List price: $4.95
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Irene & Dick's Vegetarian Recipes - Richard Rundell

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Irene & Richard Rundell

Copyright 2011 by Irene & Richard Rundell

Smashwords Edition

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each reader. If you’re reading this book and did not purchase it or it was not purchased for your use only, then please return to and purchase you own copy. Thank you for respecting the hard work of the authors.

Table of Contents


Side Dishes




Main Course



Irene & Dick’s Vegetarian Recipes



2 c. Spelt flour

1 ¾ c. rice milk

2 T. fructose

1/3 c. oil

1 T. baking Powder

2 eggs

½ c. chocolate chips

Spray waffle iron and heat. When heated, put in batter. You can put fresh blueberries on top before baking. Can use pecans in place of chips. Mix all ingredients together.


3 c. butter melted

2 T. honey, melted

4 beaten eggs

2 c. apple juice

2 tsp. cinnamon

6 slices bread

: c. pecans

Melt butter and honey in an oven heated to 400 in a 13x9 pan. Sprinkle on pecans. Mix eggs and apple juice. Dip bread in egg mixture and put on top of pecans. Sprinkle on cinnamon. Bake 20 minutes.


4 eggs

2 T. cheese

1/4 tsp. salt

2 tsp. parsley

4 T. milk

Break eggs into lined muffin tin. Put one T. milk on top of each. Mix cheese and parsley together. Put that on top of eggs. Bake @ 325 15 minutes.


¼ c. butter, softened

1½ tsp. vanilla

¼ c. applesauce

1 c. chips

2 ½ c. spelt flour

¾ c. Sucanat

½ c. honey

1 c. pecans

2 eggs

1 tsp baking powder

¼ c. sour cream

½ tsp. baking soda

Preheat @ 375. Line 2 cookie sheets with parchment paper. In a large bowl beat butter and applesauce. Add eggs, vanilla, sour cream. Beat on medium high 2 minutes. Mix dry ingredients and fold into butter mixture. Fold in chip and pecans. If making one half chocolate and one half plain cookies, after mixing dough together, make six plain cookies then add 1 ½ T. carob powder to rest of dough. Use ¼ c. dough for each cookie. Six to each sheet. Bake on center shelf. Bake 14-16 minutes. If you have to use a top and middle shelf, switch the sheets half way through. I cooked mine on center shelf one at a time. Cool 1 minute before taking them from sheet. For Double Chocolate cookies, add 3 T. carob powder and increase Sucanat to 1 cup and add Macadamia nuts with dark chocolate chips.


1½ c. flour

1/3 c. chocolate chips

1/3 c. cornmeal

1/3 c. honey

2/3 c. milk

1/3 c. butter

2 eggs

1 tsp. baking powder

½ tsp. baking soda

¾ c. buttermilk

Melt butter. Mix dry ingredients together. Mix wet ingredients together. Mix wet and dry ingredients together in mixer until smooth. Let batter sit 10 minutes. PH electric skillet, regular skillet or grill on medium low heat. Spray skillet and add ¼ cup portions onto skillet and cook 2-3 minutes per side. Serve with Maple syrup. 16-18 pancakes. 380 degrees.


3 c. water

2 T. cocoa

1 tsp. vanilla

Whipped cream

2 T. honey

2 c. milk

Mix cocoa and water together; add honey and milk and heat. When heated add vanilla and some whipped cream on top.


3 eggs

½ c. milk

¼ tsp. salt

3 T. onion