Classic American Cuisine
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From the Publisher

America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings, but Russin throws her twist on other American favorites: Chunky Guinness Apple Wedges, Hot Corn Squash Burgers, Alcohol Infused Cornbread, Cheese and Wine Burgers and Prime Rib in Peanut Mushroom Sauce to name a few. Last but not least, she includes vegan/vegetarian recipes for the non-meat eaters in your family with food like Blackberry Wine Tofu, Sweet Tofu Steaks with 5 sauce choices and the meat fan approved Faux Joe!

Published: Richárde on
ISBN: 9781466176034
List price: $3.99
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