From the Publisher
'Waiter, there's a tentacle in my soup!' Know what you are eating in Spain, and how to know what you are missing. Know what is on the menu and the labelling in the supermarkets. Know what you like or what to avoid. Venture out of the tourist zone and eat on the wild side. There are so many dishes to enjoy and there is no better way to practice the language than by communicating through the language of food; and a glass of wine of course.....and don't miss the special brew called Queimada and the magical incantation that accompanies it.