50 Decadent Salad Recipes
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Summary

Try making these easy, decadent salad recipes.

Some of the recipes within the book:

Lobster Salad, Apple Salad, Artichoke Salad, Bean and Tuna Salad, Mango And Smoked Turkey Salad, Blueberry, Pear and Apricot Salad With Almonds, Cranberry Apple Salad, Fruit Salad, Pasta Salad, Cucumber and Avocado Salad, Taco Salad, Mustard Fruit Salad, Blueberry Salad, Avocado And Mushroom Salad, Rice Salad, Orange Salad, Lentil Salad, Banana And Onion Salad, Citrus Cilantro Fruit Salad and much, much more......

This recipe book contains delicious, easy to follow recipes.

Published: Brenda Van Niekerk on
ISBN: 9781465752697
List price: $2.99
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50 Decadent Salad Recipes - Brenda Van Niekerk

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Salad

Lobster Salad

Ingredients

1 lobster (cleaned and removed from shell)

Lettuce (washed and cut)

Beetroot to taste (sliced)

2 eggs (boiled and sliced)

Cucumber to taste (sliced)

Oil and vinegar for the dressing

5 ml mustard

Cayenne pepper taste

Salt to taste

37,5 ml anchovy sauce

Method

Place the lettuce, beetroot, hard-boiled eggs and cucumber on a salad plate.

Arrange the lobster on top.

Combine the oil, vinegar, mustard, cayenne pepper, salt and anchovy sauce together.

Pour the dressing over the salad.

Apple Salad

Ingredients

5 oz spinach (washed, stem removed and cut)

1 each fennel head (sliced and trimmed)

2 Granny Smith Apples (peeled, cored and sliced)

1 red onion (peeled and sliced)

Celery seed dressing

Method

Combine the spinach, fennel, apple and onion in a salad bowl.

Toss with celery seed dressing.

Artichoke Salad

Ingredients

4 fresh artichoke hearts

12,5 ml wine vinegar

500 ml canned artichoke hearts (quartered)

5 ml Louisiana hot sauce

1 garlic clove

10 ml salt

5 ml Lea & Perrins