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Curry Cookbook: Keralan Cuisine - Jay Rai's Kitchen

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Length: 123 pages55 minutes

Summary

Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.
In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.

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