In this book I will teach you how to make the most beautifully decorated sugar cookies.
I will show you how to do:
Royal icing flooding work, Royal icing brush embroidery, Royal icing embroidery stitches, Royal icing Broderie Anglaise work, Fondant smocking and frills, Fondant patchwork and Fondant appliqué work
Meallá cooks, bakes, tests and writes recipes books.read more
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