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Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats, which can cause indigestion. Rosemary is used to help the digestion of fatty foods, thus, the use of rosemary in those meats.

Published: John Chase on
ISBN: 9781301515653
List price: $1.25
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