A tasty collection of original and adapted vegan recipes for breads, rolls and muffins that contain buried treasure...fruits and vegetables!
The recipes in this cookbook are fast and easy to make. Many are simply "veganized" versions of traditional comfort food. (Great for children with dairy allergies.) Others, are inventive ways to get children to eat fruits, vegetables and even wheat germ.
Even though these recipes are completely vegetarian (vegan), they do not use exotic or expensive ingredients. All the ingredients can be found at mainstream supermarkets.
Most of all, these are healthy snacks that children will actually eat!