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How To Make Liver & Onions Gourmet Style
Ask people to list their least favorite foods and for many, liver and spinach will be on their list. My wife was one of those people before we met, now she makes regular requests for my Liver & Onions Dinner.

I'm sharing my secret recipe with the world so you too can enjoy one of the best tasting, least expensive meals you will ever have.

Authentic English Recipes - The Series
This series is about recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as they were when my mother and grandmother cooked them.

For most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. To create this series I had to cook everything and write the instructions down as I was doing it.

I hope you will try all the titles in the series so you can soon be cooking like a true Brit.

How To Make Fish & Chips In A Beer Batter
How To Make Sherry Trifle A Traditional Dessert
How To Make Beef Stew With Dumplings
How To Make Liver & Onions Gourmet Style
How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans
How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream
How To Make Cornish Pasties The Official Recipe

Published: Geoff Wells on
ISBN: 9781301362431
List price: $1.49
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