How to Make Natural Food Color by Miriam Kinai - Read Online
How to Make Natural Food Color
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How to Make Natural Food Color teaches you about the organic substances that can be used to color food naturally and it teaches how to extract the food dyes from them.

Published: Miriam Kinai on
ISBN: 9781301859467
List price: $4.99
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How to Make Natural Food Color - Miriam Kinai

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Chapter 1


Learning how to create your own natural food color can help protect your health and that of your family since artificial food dyes have been linked to ADHD and cancer.

These natural food dyes can be extracted from organic substances by using the following techniques and recipes:

Mashed Technique

The mashed food color recipe can be used to make non-toxic food coloring from fresh or thawed frozen fruits like blueberries and cranberries as well as vegetables like carrots, beetroots, red cabbage and spinach.

1. Chop the fresh fruits and vegetables as finely as you can.

2. Place 1 cup of the chopped fruits or vegetables in a saucepan and cover it with 2 cups of water.

3. Cook it over medium heat for around 20 minutes and then mash it once it becomes