Tastelishes Cake Buffet: New Trend Recipes by C.C. Barmann - Read Online
Tastelishes Cake Buffet
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Tastelishes Cake Buffet by C.C. Barmann showcases intriguing cakes that will enchant at any event and celebration, they are perfect as a special treat as well as a thrilling afternoon snack. These inspiring recipes will yield glorious whisked sponge cakes (fatless and fat-enriched), porous cakes, and tartlets with a sweet, nut, tender butter crust (no rolling pin required). Some of the featured cakes are a tender Verpoorten Gugelhupf, an exquisite Cocoa Rum Marble Bundt Cake, a light and easy-made French Chocolate Tart, and a fragrant Red Wine Cake. This stunning book shows how to make the most fabulous cake bottom/base with just 4 ingredients that bakes in less than 15 minutes. A few simple ingredients can be incredibly rewarding. Complete with decorating tips, simple techniques, and fresh ideas, this invaluable book takes cake to a whole new level.

Published: C.C. Barmann on
ISBN: 9781301115174
List price: $3.99
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Tastelishes Cake Buffet - C.C. Barmann

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This book is dedicated to my family who adores my cooking and who inspires me every day, and to everyone who loves to eat flavorful homemade food.

presents

Cake Buffet - New Trend Recipes

by

C.C. Barmann

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Published by:

C.C. Barmann at Smashwords

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Copyright 2013 C.C. Barmann

All writing, illustration, and photography on Cake Buffet - New Trend Recipes is Copyright 2013 C.C. Barmann for Tastelishes, unless indicated otherwise, and may not be reproduced.

All rights reserved.

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Smashwords Edition, License Notes

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient you share it with. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.

Contents

Bisquet Light & Dark - Chef Version

Whisked/fatless yellow and cocoa-enriched sponge cake. Light and airy cake bottom/base for fruit cakes.

Bisquet Light - Quick & Easy

Fluted whisked/fatless yellow sponge cake. Quick and easy, porous cake.

Butter Cake with Almonds

Tender butter cake with a sweet and moist paste.

Cocoa Bisquet - Quick & Easy

Fluted whisked/fatless sponge