This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge). The book is set in ABC order. For example, C is for Cappuccino Cheesecake and Chocolate Cream Pie. The recipes are easy to prepare and are sure to please any guest.
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks. For cooking articles and more recipes, visit http://www.iamhrsinclair.com/cookbooks/read more