Bartending Guide: How to Prepare Fancy Cocktails to Impress Your Friends? by Chris Diamond - Read Online
Bartending Guide
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If you work at a bar or make your own cocktails as a hobby this guide is for you!

If you are always trying to "invent" new drinks, you'll find this book quite useful, because of the variety of cocktails in it. Most of the recipes here are made in the American bars and clubs.

Get your friends drunk! Grab your copy now!

Published: Matt Cooker on
ISBN: 9781301047963
List price: $4.97
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Bartending Guide - Chris Diamond

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Bartending Guide: How to Prepare Fancy Cocktails to Impress Your Friends?

Matt Cooker

Published by Matt Cooker at Smashwords

Copyright © 2013 Matt Cooker

This e-book is licensed for your personal entertainment only. This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.

The author asserts the moral right to be identified as the author of this work!

Table of Contents

Frozen Sangria

Apocalypse Cocktail

Cosmopolitan Martini

Grasshopper Martini

Paralyzer Cocktail

Suicidal Cocktail

Sweet Tart Martini Cocktail

Tea Cocktail

Acid Cocktail

Mint Cocktail

Iced Tea Cocktail

Bedpost Cocktail

Stringer Cocktail

White Russian Cocktail

Apple Martini

Vanilla Jack Cocktail

Tootsie Cocktail

Go Naked Cocktail

Silk Panties Cocktail

Sicilian Kiss Cocktail

Sangria Cocktail

Russian Cocktail

Rusty Nail Cocktail

Royal Bitch Cocktail

Root Beer Cocktail

Red Headed Slut Cocktail

Rattlesnake Cocktail

Raspberry Margarita

Hooter Shooter

Haze Cocktail

Frozen Sangria

I’m going to show you how to make El Chilitos frozen sangria.

Here is the list of the ingredients to make it happen:

Step one: get 2 cups of red wine. Any type of wine would do it.

Whenever you’re doing something like this, like frozen drinks, put your liquids in first.

It makes it a lot easier on your blender motor and