Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)
By Chris Cooker
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About this ebook
**Special Discount** - Buy 1, Get 2 Cookbooks!
Do you love pies and puddings?
Well, you've come to the right place, because in this cookbook you'll find a great variety of pudding and pie recipes to impress the people you love.
Even if you are not very experienced in the kitchen, this cookbook will provide you with colorful step by step pictures for all of the ingredients within each recipe. You'll know how the final result would look like before you actually prepare it.
Cooking has never been so easy. Таке advantage of this discount until it isn't too late.
Grab your copy now!
Chris Cooker
I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!
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Pie and Pudding Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures) - Chris Cooker
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tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m62b52c3f.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_1987b9db.jpgPie and Pudding Recipes To Impress Your Loved Ones
(Step by Step Guide With Colorful Pictures)
Matt Cooker
Published by Matt Cooker at Smashwords
Copyright © 2013 Matt Cooker
This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.
The author asserts the moral right to be identified as the author of this work!
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m37818b0f.jpgTable of Contents
3 Ways To Decorate Pie Crusts
Mush Potato & Beef Pie
Blueberry Pie
Chocolate Cookie Pie
Lemon Pie
White Fish Pie
Peach Cream Pie
Oatmeal Pecan Pie
Strawberry Rhubarb
Pumpkin Pie
Key-lime Pie (Version 1)
Key-lime Pie (Version 2)
Peanut Butter Pie
Pecan Pie
Chocolate Banana Pie
Italian Pie
McDonald’s Apple Pie
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_12346c37.jpg3 Ways To Decorate Pie Crusts
Once you mastered the basic method for crimping a pie crust, you can start to experiment with more decorative edges.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m564b9cce.jpgIn this recipe, I’ll show you how to make three fancy edges for your pies.
One that looks like a braided rope, one with wide scallops, and one that looks like a shaft of wheat, which is especially nice for thanksgiving.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m5ee072d3.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_6aacdd68.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m3a718e43.jpgAny of these edges can be made in less than 5 minutes and none require any special equipment beyond a pair of kitchen shears.
To start, I’ve already lined my pie plates with dough and I’ve rolled the excess dough underneath itself to create a nice high edge.
So, we will start off with the scalloped edge, which is actually pretty similar to the regular crimped edge, but we are just going to make wider crimps.
So, to do this, I form a curve with my index finger on the inside of the pie and then press into the crust using your thumb and forefinger on the outside hand to create a nice scalloped edge.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_dd1a3af.jpgYou are just going to repeat this all around the pie. You want to make sure you don’t push too hard. You don’t want the dough to go over the edge of the pie plate; it should rest directly on the rim.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m4a27307a.jpgThat’s all there is to it.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_7da30c95.jpgAnother way to dress up your pie crust is with the rim that looks like twisted rope. It’s really easy to do.
I’m going to use the side of my thumb and just press down into the dough at a 45 degree angle and then I want to use the finger of my outside hand to make sure the dough doesn’t extend out over the side of the rim.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_22684438.jpgYou will repeat this every half inch to ¾ of an inch.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_2f5e8875.jpgYou can also use the flat side of a knife to do this. But either way you want to make sure you don’t press too hard otherwise you could sever the dough.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m2d0d8ff4.jpgAfter the edge is done, I like to go around and just press down on the side of the pie tin to make sure there are no bubbles.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_6fc512a9.jpgAt this point, it looks good and ready to go.
Now, the wheat crust, which looks really complicated, but it’s actually really easy. You’re going to need a pair of kitchen scissors for this one and you’re just going to snip the edge at a 45 degree angle and repeat this to every ½ to ¾ of an inch all around the pie.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m6ea34c9e.jpgNow, I’m going to use my fingertips to pull apart each segment in opposite directions so they flare apart from one another, and then pinch the edge of each segment to a point so it’s more or less almond shaped.
tmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_48c05ca5.jpgtmp_268262a8535c1e9a80f52f375b2ae257_YOBY8n_html_m1b43aef4.jpgAfter you pulled apart the dough, you can