From the Publisher
Are you looking for a versatile gluten-free flour that doesn’t need special treatment or added ingredients? Do you love baking and want to enjoy your food without worrying about your waistline?
Rice flour is easy to use and widely available. It can be used to thicken sauces, coat meat and is great in any stovetop or oven-baked recipe. Brown and white rice flour are both naturally gluten-free and suitable for those with celiac disease.
Rice flour has less calories than wheat, a lower glycaemic index and is a good choice of flour for dieters. Containing a wide range of B vitamins and essential minerals for optimal body performance, brown rice flour is hard to beat.
The following delicious recipes are just a taste of what this book has to offer.
* Banana Rice Bread
* Ace Flour Base
* Berry Peach Cobbler
* Almond Honey Drops
* Coconut Sticky Rice Cakes
* Spicy Thai Chicken
* Persian Cupcakes
* Wholemeal rice Crepes
* Mexican Rice Tortillas
* Chicken Nuggets in Mango Sauce
From breakfast to dessert, rice flour is the number one gluten-free flour. These recipes are sure to become quick family favorites. Enjoy!