International Gourmet Herb and Spice Blends
By Miriam Kinai
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Currently unavailable
About this ebook
International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for:
* Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America
* Pudding Spice Mix from Britain
* 5 Spice Mix from China
* Berbere Spice Mix from Ethiopia
* Curry Powder and Garam Masala from India
* Bouquet Garni, Herbs de Provence and Quatre Epices from France
* Herb Mix from Italy
* Jerk Seasoning from Jamaica
* Shichimi Togarashi from Japan
* Pilau Spice Blend from Kenya
* Chili Powder from Mexico
* Baharat Spice Blend from the Middle East
* Ras El Hanout from Morocco
Miriam Kinai
I am a freelance writer who loves researching and writing books.
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