Delaplaine’s 2014 Long Weekend Guide to Sonoma County
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About this ebook
A complete guide for everything you need to experience a full weekend in the Sonoma Valley, the Napa Valley’s often underrated neighbor. It was here that winemaking first got its start. Come see why.
“We had the best time exploring Sonoma with this handy guidebook. We’ve used it two years in a row and found new listings each time.”
-–Jerry C., Chattanooga
=LODGINGS, variously priced
=RESTAURANTS, both upmarket & those on a budget
=SPAS. That’s right, Napa doesn’t have a chokehold on Spas
=ATTRACTIONS and tours
=Selected wineries chosen specially by Delaplaine, who produces his own wine from grapes partially selected from Sonoma.
Andrew Delaplaine
Delaplaine lives on South Beach, Miami’s Billion Dollar Sandbar. He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. He also has a series of Long Weekend Guides covering some 50 cities around the world. Email: andrewdelaplaine@mac.com He writes several series: The “JACK HOUSTON ST. CLAIR” political thriller novels. “THE ADVENTURES OF SHERLOCK HOLMES IV,” a series of novels starring the great-great-grandson of the famous consulting detective. “THE ANNALS OF SANTOPIA” series, an epic that follows a Santa born in 1900 through to his death 82 years later. The AMOS FREEMAN police thrillers. Other novels: “The Trap Door” follows a boy who is taken back in time to 1594 and Shakespeare’s Globe Theatre. “The Meter Maid Murders,” a comic look at a detective trying to nab a serial killer on South Beach who only murders meter maids. Has written and directed three features (one doc, two narrative features), as well as several short films and won several awards for his film work. (See imdb.com for details). His latest film, “Meeting Spencer,” starring Jeffrey Tambor, won the prestigious Milan International Film Festival Award for Best Screenplay. DELAPLAINE’S “LONG WEEKEND” GUIDES These no-nonsense guides contain Delaplaine’s recommendations and advice for travelers visiting these places for 3 or 4 days. As "The Food Enthusiast," he writes a series of restaurants guides, updated annually. He has no hobbies.
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