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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

Topics: Barbecue, Cookbooks, How-To Guides, Illustrated, Tips & Tricks, Beginner, and Informative

Published: Workman eBooks on Apr 3, 2001
ISBN: 9780761159568
List price: $17.95
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As far as we're concerned this is THE cookbook for grilling! I can't tell you how much my husband loves it. We use it all the time.read more
Is this review helpful? Yes | NoThank you for your feedback.
Excellent Grilling 101 & 102 type instruction. Great starter book for those getting into grilling, or anyone who wants to take their grilling to the next level. Includes all types of meats, and explanations of what cuts work best for certain types of meals.read more
Is this review helpful? Yes | NoThank you for your feedback.
For the first time barbecuer, it's a godsend. The section on the different cuts of meat, and how to cook them was great.read more
Is this review helpful? Yes | NoThank you for your feedback.
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Reviews

As far as we're concerned this is THE cookbook for grilling! I can't tell you how much my husband loves it. We use it all the time.
Is this review helpful? Yes | NoThank you for your feedback.
Excellent Grilling 101 & 102 type instruction. Great starter book for those getting into grilling, or anyone who wants to take their grilling to the next level. Includes all types of meats, and explanations of what cuts work best for certain types of meals.
Is this review helpful? Yes | NoThank you for your feedback.
For the first time barbecuer, it's a godsend. The section on the different cuts of meat, and how to cook them was great.
Is this review helpful? Yes | NoThank you for your feedback.
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