Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs by Elizabeth Godsmark - Read Online
The Food Service Professionals Guide To
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This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases, providing clea
Published: Atlantic Publishing on
ISBN: 9781601381040
List price: $19.95
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