DO YOU OWN OR MANAGE A RESTAURANT OR FOOD SERVICE OPERATION?

This is your “upper management,” the one who constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of the business, from basic pricing and
Published: Atlantic Publishing on
ISBN: 9781601380784
List price: $79.95
Read on Scribd mobile: iPhone, iPad and Android.
Availability for Food Service Manager's Guide to Creative Cost Cutting and...
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