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From the Publisher

The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safe

Topics: Chefs, Leadership, Teamwork, Entrepreneurship, Informative, and Guides

Published: Atlantic Publishing on
ISBN: 9781601380968
List price: $79.95
Read on Scribd mobile: iPhone, iPad and Android.
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