Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour.
The most significant ingredients in the Asian dishes happen to be the spices and herbs used in them. One can hardly say not to any of the Asian dishes which are not only delicious but also highly nourishing.
In this book, we have included some of the best Asian Festival dishes. Each dish describes in detail the required ingredients and the instructions. Even a first timer can easily cook these dishes without much effort.