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Recipes of Trailside Cafe and Tea Room

157 pages1 hour



Serving everything from delicious Hummus Pita to crusty Peach Cobbler, Trailside Café and Tea Room became a favorite destination for the few years of its existence. Plate lunches of fork-tender Pot Roast or savory Ribs ‘n’ Kraut became overnight hits. Patrons demanded recipes! At the close of the restaurant in December 2011, the first edition of the cookbook sold out three printings.

Now with a new section on Sandwiches and Tea Sandwiches, and a greatly expanded last chapter including many more family recipes sure to be a hit in anyone's kitchen, Recipes of Trailside Café and Tea Room offers the 'how-to' for Appetizers, delicious soups like Split Pea or Potato Leek, salads including Wilted Lettuce, and scrumptious desserts like Lime Pie and Apricot Fried Pies. While some of the recipes like Fried Potatoes are familiar regulars for most cooks, many others utilize unexpected ingredients--Persimmon Cake!--or combinations such as Skillet Dinner for One, which incorporates a frozen beef patty, potato, onion, pepper, and vegetable in one convenient dish.

Over 200 recipes for easy, down home food with just enough "Southern" to make them really good!

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