From the Publisher

The DEFINITIVE absolutely essential ONE book you need on gluten!!

“What Is Gluten and What Is Gluten In” is like a “cheat sheet” on gluten. If you have been wondering “what is gluten” but don’t have time for the long history and biology lessons, you just found an amazing quick and easy way to learn valuable information that could literally save your life!

What is gluten? It is even more harmful than the hype! Gluten has been scientifically linked to 300 illnesses including depression, weight gain, infertility, fatigue, headaches, migraines, thyroid malfunction, eczema, ADD, ADHD, autism, MS,...

“What Is Gluten and What Is Gluten In” exposes the controversial issues no one else is talking about that might be keeping you sick, tells you where your doctor will fail you, where other so-called gluten “experts” go wrong, symptoms to watch for, the most common disorders triggered by gluten, the most up-to-date methods of testing for both gluten intolerance and Celiac Disease (which your doctor is probably not even aware of), and a startling revelation of why you need to be aware of gluten whether you have Celiac Disease or not!

You also get the world’s most accurate and complete list of gluten free foods plus all the hidden sources of gluten that might be keeping you sick! Get in on the secret and learn how to be 100% gluten free – guaranteed. Written by gluten and nutrition expert Jaqui Karr, the only author who is exposing all the mistakes being made on the issue and literally killing people faster.

What is gluten? It is something that can totally destroy your health. Get yourself out of harm’s way - order this revolutionary book right now and start feeling better immediately!

Published: Jaqui Karr on
ISBN: 9780986903946
List price: $8.99
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