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Savory Roasts: Poultry, Beef, Pork, Lamb, and Veal Recipes

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Length: 29 pages12 minutes

Summary

Big Ideas Press staff writer and chef, Olivia King, has assembled a mouth-watering collection of easy-to-make, minimal fuss poultry, beef, pork, lamb, and veal roast recipes. Her delicious recipes may be enjoyed as Sunday suppers, weeknight dinners, or reheated lunches. Try such recipes as Chuck Roast with Burgundy Wine and Mushrooms, Apricot and Honey Loin Pork Roast, Marinated Veal Roast with Lemon Zest, Beer Beef Roast, and more.

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