Starters of the Past and Future by Louise Savelsberg - Read Online
Starters of the Past and Future
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Summary

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.
One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
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Published: Louise Savelsberg on
ISBN: 9781311069870
List price: $0.99
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Starters of the Past and Future - Louise Savelsberg

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Soufflé

Introduction

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.

One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

If you liked this collection and want to discover more delicious recipes, be sure to check out my Special Offer at the end of the book!

BAKED EGGS IN AVOCADOS

1 Avocado Cut In Half, Pitted

2 Eggs

Salt and Pepper, To Taste

Toppings

Parmesan, Chilli Flakes, Balsamic, Oregano, Basil, Turkey, Bacon…. Etc

Cooking Instructions

Preheat oven to 375°F. Using a small piece of aluminum foil, create a 'bowl' or 'boat' in which to bake your Egg in avocado. Scoop out a small amount of the avocado