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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Topics: Gastronomy, Tips & Tricks, Cookbooks, and Informative

Published: Workman eBooks on
ISBN: 9780761179580
List price: $18.95
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Fantastic recipes and I loved the information sidebars everywhere. Probably not the healthiest food in the world, special occasion for the most part, but especially the dessert section was wonderful.more
Another book gifted to me from my former chef relatives. I love this book! I have the 25th Anniversary edition so this completes my set (at least I think it does.)As always there's great info on entertaining, etc. but of course that's mostly replaced by information from more recent releases. It's still nice to take a look back and remember though.You can never go wrong with one of these recipes, especially if you are having friends over for dinner. Anything I've made has been delicious. This has always been, and still is one of my favorites!more
I just bought this for myself for Christmas, to replace my original 1982 copy which is falling apart from constant use. It's still my first "go to" source when planning a dinner for friends. Just watch out for the Greek lemon soup - you could point bricks with it!more
I have an entire cabinet full of cookbooks. The Silver Palate is the one that gets used perhaps 80 percent of the time. Never have I gotten more raves from my cooking, and rarely have I found many of the recipes delightfully easy to prepare.For the quickest most delicious soup, try the recipe for Carrot-Orange Soup.more
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Reviews

Fantastic recipes and I loved the information sidebars everywhere. Probably not the healthiest food in the world, special occasion for the most part, but especially the dessert section was wonderful.more
Another book gifted to me from my former chef relatives. I love this book! I have the 25th Anniversary edition so this completes my set (at least I think it does.)As always there's great info on entertaining, etc. but of course that's mostly replaced by information from more recent releases. It's still nice to take a look back and remember though.You can never go wrong with one of these recipes, especially if you are having friends over for dinner. Anything I've made has been delicious. This has always been, and still is one of my favorites!more
I just bought this for myself for Christmas, to replace my original 1982 copy which is falling apart from constant use. It's still my first "go to" source when planning a dinner for friends. Just watch out for the Greek lemon soup - you could point bricks with it!more
I have an entire cabinet full of cookbooks. The Silver Palate is the one that gets used perhaps 80 percent of the time. Never have I gotten more raves from my cooking, and rarely have I found many of the recipes delightfully easy to prepare.For the quickest most delicious soup, try the recipe for Carrot-Orange Soup.more
I learned how to cook beyond basics from this cookbook. I've made several recipes, including both of the tomato sauce recipes, and all have turned out well.more
This is a wonderfully useful cookbook which I use a great deal. The recipes are really good, variations on dishes we all know quite well given a twist. For me the only hassle is that the measurements are all American so I have to convert them to metric. There is one recipe which, every time I make it for a dinner, people ask me for it! Broccoli, creme fraiche and parmesan puree.more
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