Sri Lankan Cuisine: Jay Rai's Kitchen by Jay Rai - Read Online
Sri Lankan Cuisine
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Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.

Published: Springwood Emedia on
ISBN: 9781476172255
List price: $1.00
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