Wild Foods of the Desert
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From the Publisher

Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.

Published: Darcy Williamson on
ISBN: 9780984313624
List price: $7.99
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