Since winemaking is not a full-fledged hobby, I have not become a connoisseur of fine homemade wine, nor an amateur scientist with a well equipped laboratory. My wines are flavorful and palatable, even though they begin their existence in a cracked crock I purchased at a garage sale. This book is an excellent place to begin if you are not wanting to make a large investment to being winemaking.
I am an award-winning author of more than twenty-three books, a Rocky Mountain herbalist, and naturalist. As an independent business woman I own From The Forest, an herbal business that specialized in apprentice training as well as seminars and educational programs.
My hobbies include hiking, camping, cross-country skiing, and gardening ~ enjoying the great outdoor opportunities provided by my central Idaho setting.
Aside from my eBooks, I currently have three books published by Caxton Printers, Ltd., (Basque Cooking and Lore; River Tales of Idaho and The Rocky Mountain Wild Foods Cookbook) plus two recently published titles, Healing Plants of the Rocky Mountains and McCall's Historic Shore Lodge.read more