• book

From the Publisher

This Great Gifts in a Jar recipe book is the ultimate resource for inexpensive gifts that you can give during the holidays or for special occasions and is a thoughtful way to show your appreciation to family, friends, acquaintances or co-workers.
You could use any of your favorite recipes to make a Gift in a Jar. However, we have made it much easier by providing 227 great recipe ideas that you can add to your own creations.

GIJ also explains items that you will need to create your Gift in a Jar, how to layer the ingredients, plus much more.

Following is a list of just some of the awesome recipes that are this book:
Apple Cake in a Jar
Banana Nut Bread Baked in a Jar
Cranberry Hootycreeks
Crazy Cake Mix in a Jar
Gourmet Cookie Mix in a Jar
Friendship Soup Mix in a Jar
North Pole Candied Pecans
Santa’s Spiced Walnuts
Scottish Shortbread
Snickerdoodle Mix in a Jar
Sugared Goobers
Warm Spiced Cranberry Cider Mix
White Chocolate Macadamia Cookie Mix

If you want to save money throughout the year then you need to purchase our Great Gifts in a Jar Recipe book today.

Published: Marsha Williams on
ISBN: 9781458194299
List price: $4.99
Read on Scribd mobile: iPhone, iPad and Android.
Availability for Gifts in a Jar
With a 30 day free trial you can read online for free
  1. This book can be read on up to 6 mobile devices.

Related Articles

People
2 min read

Mario Batali Black & White Cookies

2½ cups all-purpose flour 2½ cups bleached cake flour 1 tsp. baking powder 1½ tsp. kosher salt 1½ cups granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 cup whole milk, divided 1 tbsp. vanilla extract, divided 4 cups powdered sugar 2 tbsp. light corn syrup ½ cup unsweetened cocoa 1. Preheat oven to 350°. Line 3 baking sheets with parchment paper. Whisk together all-purpose flour, cake flour, baking powder and salt in a large bowl. 2. Combine granulated sugar and butter in the bowl of a heavy-duty electric stand mixer fitted with the paddle attachment. Beat on medium
People
1 min read
Food & Wine

Shareena Casterline Sweet Dreams

Shareena Casterline remembers the moment like it was yesterday. She was 12 and baking chocolate chip cookies by herself for the first time in her family’s Denver kitchen. After mixing and measuring (and licking the spoon), Casterline says, “I got my first taste, and it was beautiful. I knew this was my calling.” That first melt-in-your-mouth moment turned into a dream come true last year, when Casterline, now 30, launched her Madison Street Bakehouse, an online bakery business (www.madisonstreetbakehouse.com) featuring her signature cookie—a crunchy, gluten-free wafer made with roasted almond
Entrepreneur
2 min read
Food & Wine

The Friends Turning Bundt Cake into Big Business

Behold the bundt cake, the ring-shaped dessert that enjoyed a brief golden age in the 1960s -- before becoming a staple of potlucks and afternoons with Grandma. But then, in 1997, Dena Tripp brought a Bundt cake to her friend Debbie Shwetz’s house. “I asked her why she hadn’t used my cream-cheese-and-butter  frosting, and she said she couldn’t figure out how to frost the cake,” Shwetz says. “We started talking about how one could decorate a Bundt cake, and the idea for the business was born.” The next year, the duo opened their first Nothing Bundt Cakes bakery in Las Vegas, serving up flavors