• book

From the Publisher

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603421874
List price: $15.95
Read on Scribd mobile: iPhone, iPad and Android.
Availability for Dave Miller's Homebrewing Guide by Dave Miller
With a 30 day free trial you can read online for free
  1. This book can be read on up to 6 mobile devices.

Related Articles

Fortune
1 min read
Food & Wine

That Beer Has How Many Calories?

JOHN KELL BREWERS ARE constantly at war. They steal flavors, fight over bar taps, and sue each other over wacky ale names. But the latest Big Beer vs. craft battlefield is relatively mundane: nutritional labeling. Alcohol companies were banned from listing serving fact details on cans and bottles until 2013, when the Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau changed the rules. Now beer giants Anheuser-Busch InBev, MillerCoors, and others (representing eight of 10 beers sold in the U.S.) have promised to add details about calories, fat, protein, and other nutritional info
Fast Company
2 min read

Honing Her Craft

Sam Adams is in the midst of a turf war. When its original microbrew, the Boston Lager, debuted in 1985, it became known as a flavorful alternative to mass-market brews and established Sam Adams as the modern-day patriarch of craft beer. But a slew of newcomers have cropped up in recent years, with the number of craft brewers nearly doubling since 2012, sopping up the company’s market share. Sam Adams has tasked brewery manager Jennifer Glanville, a mentee of founder Jim Koch, with leading its efforts to reclaim market dominance. Here’s how she’s working to win back the palates of beer drinker
Fortune
1 min read

Beverage

Jasper Scherer Ask Danny Kahn how technology is changing brewing, and he’ll take you back 7,000 years to its origins in Mesopotamia. “That’s one of the coolest things about brewing,” says Kahn, technical director for the Sierra Nevada Brewing Co. in Chico, Calif. “There’s such a rich history.” Not that beer can’t taste any better. Last year Sierra Nevada figured out a way to preserve the more delicate flavor contained in wet-hopped ales. Brewers harvest hops for several weeks in August and September. Most are dried and preserved for the rest of the year, but brewers use a small fraction imm