book
0% of The Put 'em Up! Preserving Answer Book completed

About

From the Publisher

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Published: Storey Publishing an imprint of Workman eBooks on
ISBN: 9781603428934
List price: $16.95
Read on Scribd mobile: iPhone, iPad and Android.
Availability for The Put 'em Up! Preserving Answer Book by Sherri Brooks V...

    Reviews