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Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes
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About this ebook
Chocolate has a flavor that is full of love, with an elegant texture and taste. It can be made into different munchies that always indulge my creativity. Cookies also are great sweets to make because they can be made into a variety of flavors, shapes, and sizes. The chocolate praline and cookies recipes in this book are easy to follow and delicious. This book has over 25 delicious recipes that were carefully selected to suit the tastes of readers.
Enjoy the book and Good Luck to you all!!
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Book preview
Sweet Chocolate - Julia M.Graham
Caramel Praline Bubble
––––––––
400 g dark cooking chocolate, melted
Filling:
• 100 ml sweetened condensed milk
• 60 g finely granulated sugar (caster)
• 40 ml liquid sugar
• 25 g unsalted butter
• 50 g rice bubbles
Filling: Cook sweetened condensed milk, granulated sugar, brown sugar and melted unsalted butter in a thick bottom pot.
Cook over low heat while stirring until mixture browns and turns into caramel. Remove from oven.
3 Store the contents in the fridge for 3 hours.
Chill the chocolate molds in the refrigerator.
Pour the dark cooking chocolate into the mold; flatten with a brush to evenly distribute the chocolate to the edges of the mold. Repeat several times until mold edges have a thick layer of chocolate.
Put the mold into the freezer.
Pour the filling; put back into the fridge until the contents have hardened.
Pour the rest of the dark cooking chocolate; chill in the
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