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25 Easy Fruit Cake Recipes - Delicious Fruit Cake for Perfect Feast
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About this ebook
Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.This book consists of 25 fruit cake recipes that are guaranteed to be delicious and easy to make.It also includes old favorites such as Classic Fruitcake and shares new and unique recipes such as Wonderful Fruitcake that will perfect for your feast ..
Read more from Julia M.Graham
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25 Easy Fruit Cake Recipes - Delicious Fruit Cake for Perfect Feast - Julia M.Graham
Tips to Making Fruit Cake
Read the recipe carefully, measure the right amount of ingredients, and follow every step of the recipe.
Prepare the necessary equipment before making the cake. Do not make your dough when the baking pan has not yet been prepared.
Preheat the oven about 15 to 20 minutes before use. The ideal oven temperature is between 175 and 200 degrees Celsius. For best baking results, learn about the type of your oven and study its features accordingly.
Fully baked means: you stick a toothpick or a knife into the cake and the toothpick/ knife comes out clean. Don't leave the cake in the oven too long, because the maturation process will continue.
To prepare dried fruit to spread on top of cake (rather than the fruit sinking inside the batter while it bakes), add flour to the dried fruit and stir until all the fruit is covered with flour; then, spread on top of the cake batter.
6, If you like rum or liqueur, soak the dried fruit in it overnight, and the cake will be more fragrant and the taste more delicate. An alternative to liqueur is to soak the dried fruit in apple juice for at least 24 hours in the refrigerator. This will make dried fruit softer. Before mixing the dried fruit into flour, you should drain it first. Use apple Juice that is not made from concentrate.
Cover the dried fruit and nuts until they are completely coated in flour. But before you add the fruit to the dough, remove the excess flour.
The temperature of the oven has to be low enough for the fruit cake to ripen fully without becoming dry (around 250 degrees F is recommended).
Line the baking pan with some paper to help the cake retain some moisture as it bakes.
Always fill baking pan up to 2/3 with the batter, but never completely.
After baking, cool the cake on a rack, and then wrap it with aluminum foil and store in a cake box. You can pour brandy and the fruit juices over the cake to enrich the flavor.
Always use the best quality of spices, dried fruit, and nuts.
Do not add wet fruit in dough, as it will make the cake loose and crumbly.
Christmas Fruit cake
Ingredients:
150 g candied dried fruit mix
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