Rating: 0 out of 5 stars
0 ratings
Ebook305 pages2 hours
Kale & Super Greens: Dress Them Up, Dress Them Down, All 'Year Round
Rating: 0 out of 5 stars
()
About this ebook
In Kale & Super Greens, Viviane Bauquet Farre brings her culinary mastery of the leafy vegetable kingdom straight into your kitchen. There’s a recipe here for every occasion — casual weekday dinners, elegant dinner parties, and everything in between — with a focus on the “gourmet-yet-simple”: recipes that offer maximum flavor and refinement, but can be made easily at home. And, because kale and other leafy vegetables are available in grocery stores all year long, this truly is a cookbook for all seasons.
The book is divided into five chapters, and each of the first four chapters features recipes built around a certain type of leafy green. There’s kale, of course (Chapter 1), followed by Swiss chard and its close cousin, beet greens (Chapter 2). Then there’s the beautiful and familiar spinach, in both baby and mature varieties (Chapter 3). And let’s not forget all the others — like chicory, mustard greens, and even stinging nettle — that may not be as well known, but are just as delicious (Chapter 4). Finally, we have basic recipes — sauces, pizza dough, homemade cheeses, pickled shallots, infused oils — indispensable to any chef, that are used throughout the book (Chapter 5).
The recipes of Kale & Super Greens are fresh and modern, with beautiful photographs and over 30 instructional videos (yes, videos!) to help guide you through each step of the trickier recipes — all the way from prep to presentation. It’s a cooking class in every recipe!
In addition to her mastery of greens, Viviane is also an expert of the red, white, and bubbly! Wine pairings are included, to round out your presentation and enjoyment of each dish.
Even if it’s your first time working with some of these ingredients, fear not: between the photos, the lively and detailed descriptions, and the video demonstrations, you’ll be confidently braising kale and grilling escarole in no time.
So welcome to this master class in creative cooking with leafy veggies!
The book is divided into five chapters, and each of the first four chapters features recipes built around a certain type of leafy green. There’s kale, of course (Chapter 1), followed by Swiss chard and its close cousin, beet greens (Chapter 2). Then there’s the beautiful and familiar spinach, in both baby and mature varieties (Chapter 3). And let’s not forget all the others — like chicory, mustard greens, and even stinging nettle — that may not be as well known, but are just as delicious (Chapter 4). Finally, we have basic recipes — sauces, pizza dough, homemade cheeses, pickled shallots, infused oils — indispensable to any chef, that are used throughout the book (Chapter 5).
The recipes of Kale & Super Greens are fresh and modern, with beautiful photographs and over 30 instructional videos (yes, videos!) to help guide you through each step of the trickier recipes — all the way from prep to presentation. It’s a cooking class in every recipe!
In addition to her mastery of greens, Viviane is also an expert of the red, white, and bubbly! Wine pairings are included, to round out your presentation and enjoyment of each dish.
Even if it’s your first time working with some of these ingredients, fear not: between the photos, the lively and detailed descriptions, and the video demonstrations, you’ll be confidently braising kale and grilling escarole in no time.
So welcome to this master class in creative cooking with leafy veggies!
Related to Kale & Super Greens
Related ebooks
The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes! From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity Rating: 0 out of 5 stars0 ratingsYelp Help: How to Write Great Online Restaurant Reviews Rating: 0 out of 5 stars0 ratingsBoiled Sweets - How They Used to Do It Rating: 0 out of 5 stars0 ratingsEasy Homemade Sauces Main Course& Dessert Sauces using Wholesome Organic Ingredients Rating: 0 out of 5 stars0 ratingsChocolate: 50 Luscious Indulgences Rating: 0 out of 5 stars0 ratingsQuiche Cookbook: A Selection of Delicious & Easy Quiche Recipes Rating: 0 out of 5 stars0 ratingsLittle Book of Truffles No Milk No Wheat No Sugar Rating: 0 out of 5 stars0 ratingsGrocery for One: Budget Saving Strategies for the Solo Cook Rating: 0 out of 5 stars0 ratingsCauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics Rating: 0 out of 5 stars0 ratingsSalad du Jour: Cookbook du Jour, #3 Rating: 0 out of 5 stars0 ratingsThe Bread Book Rating: 0 out of 5 stars0 ratingsVegetarian Breakfast and Brunch Recipes Rating: 0 out of 5 stars0 ratingsPaleo Cookbook for Two Everyday Delicious and Healthy Recipes! Rating: 0 out of 5 stars0 ratingsAfternoon Coffee and Crêpes Rating: 0 out of 5 stars0 ratingsThe Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch Rating: 0 out of 5 stars0 ratingsDining In The Dorm: The Cooking Guide: For The College Student Rating: 0 out of 5 stars0 ratingsThe Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Rating: 0 out of 5 stars0 ratingsKnead It!: 35 Great Bread Recipes to Make at Home Today Rating: 0 out of 5 stars0 ratingsDaisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Rating: 5 out of 5 stars5/5Complete Guide to the DASH Diet: Lose Excess Body Weight While Enjoying Your Favorite Foods. Rating: 0 out of 5 stars0 ratingsPassive Kindle Publishing Rating: 0 out of 5 stars0 ratingsFavourite Traditional Recipes of Ghana: For All Food Lovers and Great Cooks Everywhere Rating: 0 out of 5 stars0 ratingsTop 100 Kids Friendly Breakfast Recipes : Quick, Easy, and Healthy Recipes for Your Kids Rating: 0 out of 5 stars0 ratingsItalian Breakfast Recipes Cookbook: Mediterranean Inspired Recipes For Italian Cooking At Home Rating: 0 out of 5 stars0 ratingsA Swedish Family Cookbook: From Farm to Fabulous Rating: 0 out of 5 stars0 ratings5 Ingredient One Pot Recipes: 100 Easy Five-Ingredient Dinner Recipes For Fast Meals In The Skillet, Stockpot, Baking Pan And More Rating: 0 out of 5 stars0 ratingsSimply Veg Rating: 0 out of 5 stars0 ratingsKitchen Fresh Creamy Frosting & Icing: Yes You Can Clean the Bowl Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 3 out of 5 stars3/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Back to Eden Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 3 out of 5 stars3/5The Art of Eating Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 3 out of 5 stars3/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Herbalist's Bible: John Parkinson's Lost Classic Rediscovered Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Typhoid Mary: An Urban Historical Rating: 3 out of 5 stars3/5The Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes Rating: 5 out of 5 stars5/5