Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi  accompanies food lovers (real experts and beginners)  that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality.The recipes, divided into Breads, appetizers, dry pasta dishes, fresh pasta dishes, risotti dishes, meat dishes, fish dishes and desserts;  is a cookbook in which the chef, without ever being too serious, guides you on a path of gradual improvement ranging from bucatini Amatriciana to the chocolate venison.
US-EU Kitchen Measurement  Conversion


Published: Sergio Guzzardi on
ISBN: 9781501439131
List price: $5.99
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