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Pumpkin Pie from the Ground Up! (Well, Almost!)

Pumpkin Pie from the Ground Up! (Well, Almost!)

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Pumpkin Pie from the Ground Up! (Well, Almost!)

43 pages
20 minutes
Sep 15, 2014


Most people have that go-to recipe that they use consistently. This is the one people keep coming to you asking for more.

Let me introduce you to the recipe that I use, the one that gets the rave reviews and that people, including my daughter's friends, regularly ask for. 

From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way!  BYOC! (Bring your own crust)

Sep 15, 2014

About the author

Marilynn grew up in a solid Christian home, coming to Christ at the age of 7.  She has been actively involved in Church life since age 10, including activities such as joining her Mom and sister in singing special numbers, choir, teaching Sunday School, leading Sunday School open session, planning Sunday School lessons, and more.  Marilynn attended both public and private schools growing up.  She attended North Island Community College on Vancouver Island and Trend College in Kelowna, obtaining certificates in receptionist work and Comptia A+ computer repair. Throughout her life, Marilynn has written poetry and published in the American Poetry Anthology(two issues).  She wrote the series, “Becoming the Bride of Christ: A Personal Journey”, “Mom's Little Black Book: Godly Advice for the High School Graduate” ebook- “Practical Thoughts on Becoming an Author”,and has written numerous unpublished articles on end-time eschatology, written unpublished short stories, word studies and more. Marilynn lives with her two teenagers, cat and gerbil, in Kelowna BC Canada.  Her day job sees her fix computers and engage in multimedia for her church.  In the evenings and on weekends she's a soundtech doing various events through the year from funerals to workshops to concerts and weddings.  Marilynn sings in the choir and sang on her church's praise teams for several years.

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Pumpkin Pie from the Ground Up! (Well, Almost!) - Marilynn Dawson

Pumpkin Pie

From the

Ground Up!

(Well, Almost!)

Pumpkin Pie From the Ground Up! (Well, Almost!)

Light, Healthy, Organic Pumpkin Pie Your Friends Will DIE for!

By Marilynn Dawson

All photos used in this e-book are the property of Author Marilynn Dawson and are not available for public use.

All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission, except in the case of brief quotations embodied in critical articles or reviews.

This work is licensed under the Creative Commons Attribution-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nd/3.0/ or send a letter to Creative Commons, 444 Castro Street, Suite 900, Mountain View, California, 94041, USA.

Copyright © September 12, 2014 by Songdove Books

ISBN 978-1-928160-01-4


This book is dedicated to pumpkin pie lovers everywhere, and to my daughter who fell in love with the yearly tradition of creating pumpkin pies from scratch and helping me find the biggest, heaviest pumpkins each time we go shopping.


Every Thanksgiving, every Christmas, and thanks to Starbucks now, every Fall and Winter season, it's pumpkin time! Pumpkin Spice lattes, pumpkin fruit dips at the party, pumpkin cheesecake, and that mainstay as old as the Mayflower, the renowned pumpkin pie itself! So many people over the years have taken to making this seasonal treat that food processing companies make a killing on canned pumpkin at the grocery store! Thick, deep-dish pumpkin pies are all the rage now.

But what if I could introduce you to a pumpkin pie that is light? What if it had healthy ingredients, maybe even organic? What if the taste of this pie caused

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